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Ingredients
50ml Chai Spiced Gin
1 Earl Grey teabag
25 ml freshly squeezed lemon juice
25ml sugar syrup (1:1 sugar and water)
1 egg white (optional)
How to prepare this summer cocktail
Infuse the teabag in the gin for 10 minutes at room temperature. Combine the tea-infused gin, lemon juice, sugar syrup and egg white in a cocktail shaker. Dry-shake (without any ice) to emulsify the egg. Add very cold ice and shake again until cold. Strain into a chilled cocktail glass and serve.
Preparing at Home? Here are some Do's & Don'ts
- Use Rutland Square Gin if you are looking to add some more flavours to your cocktail
- Muddle the fruits gently, to release flavours and not to crush the fruit into a pulp. Use a sturdy glass for precision.
- You might already know this one. Don't use warm soda water!
- Pour the soda water last, very gently, as it will help maintain the fizz.
Recipe Courtesy: Craft Gin Club
