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Ingredients
1 cup Frozen Mango or Mango Pulp
1 ounce Fresh Lime Juice
4 ounces Chai Spiced Gin
Topup with Meditranian Tonic Water
Preparing at Home? Here are some Do's & Don'ts
- Use Rutland Square Gin if you are looking to add some more flavours to your cocktail
- Muddle the fruits gently, to release flavours and not to crush the fruit into a pulp. Use a sturdy glass for precision.
- You might already know this one. Don't use warm soda water!
- Pour the soda water last, very gently, as it will help maintain the fizz.
Recipe Courtesy: Craft Gin Club