Summer in Provence

Ingredients 

45ml Rutland Square Gin
20ml Lavender Syrup
100ml Sepoy's Elderflower Tonic Water
Garnish: rosemary sprig & lemon

How to prepare this 

Add a pebble ice and lavender syrup to a glass and stir. Now pour the Elderflower Tonic Water and top it up with empress gin to form a layering effect. 

Preparing at Home? Here are some Do's & Don'ts 

• Use Rutland Square Gin if you are looking to add some more flavours to your cocktail
• Muddle the fruits gently, to release flavours and not to crush the fruit into a pulp. Use a sturdy glass for precision. 
• You might already know this one. Don't use warm soda water!
• Pour the soda water last, very gently, as it will help maintain the fizz. 

Recipe Courtesy: Sepoy & Co.