Cart
0
Ingredients
60ml Rutland Square Gin
10ml Fresh Lemon Juice
100ml Sepoy's Original Ginger Ale
Garnish: Lemon Wedge
How to prepare this
To create a Mumbai Mule, combine 60ml Rutland Square Gin and 10ml fresh lemon juice in a mixing glass, then pour over ice in a highball or mule mug, top with 100ml Sepoy's Original Ginger Ale, and garnish with a lemon wedge for a refreshing, ginger-forward cocktail.
Preparing at Home? Here are some Do's & Don'ts
- Use Rutland Square Gin if you are looking to add some more flavours to your cocktail
- Muddle the fruits gently, to release flavours and not to crush the fruit into a pulp. Use a sturdy glass for precision.
- You might already know this one. Don't use warm soda water!
- Pour the soda water last, very gently, as it will help maintain the fizz.
