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· 50ml Rutland Square Chai-Spiced Rum
· 100-150ml Orange Juice
· 30ml grenadine
· Orange slice for garnish
· Angostura Citrus bitters
· Ice cubes

Method:
Combine the orange juice and our rum in the glass and then add in the grenadine, mix gently. Finish with angostura citrus bitters, ice and garnish with an orange slice.

