Tropical Mojito | Chai-Spiced Scottish Rum

Ingredients:

• 50ml Rutland Square Chai-Spiced Rum 
• Juice of 1 lime
• 1 tablespoon of sugar
• Small handful mint leaves
• Ice
• 50ml of soda water
• 50ml Tropical Lemonade

Method:

Combine and muddle the lime juice, sugar and mint leaves, crushing the mint slowly then pour into a highball glass and add ice.

Pour our rum over, stirring with a long spoon or equivalent. Top up with soda water, ginger ale.