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OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
OOLONG WHITE TEA
CHAI-SPICED SCOTTISH GIN
DISTILLED IN EDINBURGH
CHAI-SPICED SCOTTISH RUM
Very Spicy?
Rutland Square Gin features the aromatic warmth of chai spices.
On the Nose?
Expect bright orange Floral zest, setting the stage for the complexity that follows
Our Key Botanical?
Oolong White Tea, selected after sourcing and sampling over 100 variants.
The First Sip?
Unveils a deep yet delicate balance of strong Oolong and juniper, followed by sweet, spice notes.
Our Collection
Connoisseur Reviews
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Chai Spiced Gin
Our Scottish Gin's Distinctive Characters
Unique Flavour
Distilled to perfection using century-old copper pot London dry method, our gin features handpicked Oolong White tea from Assam, INDIA.
Cultural Blend
Sharp and sweet on the nose, lightly spiced with Caraway Seed, Scottish Juniper, cubeb pepper with floral Oolong notes.
Craft Gin
Our Oolong White tea undergoes meticulous hand-plucking in Assam and is expertly crafted at Summerhall distillery, Edinburgh using traditional craft Scottish methods.
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Blog posts Special
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From Chai To Cheers, That Feeling, In A Gin
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Spiced Craft Gin Recipe - August Special
Rutland Square Spirits
Our top Cocktail Pick
Tasting notes- Lemon, Ginger-y
Ingredients
60ml | Rutland Square Gin
10ml | Lemon Juice
100ml | Sepoy's Original Ginger Ale
Garnish | Lemon Wedge
How to prepare this recipe
To create a Mumbai Mule, combine 60ml Rutland Square Gin and 10ml fresh lemon juice in a mixing glass, then pour over ice in a highball or mule mug, top with 100ml Sepoy's Original Ginger Ale, and garnish with a lemon wedge for a refreshing, ginger-forward cocktail.
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